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Join us at Hotel du Vin Exeter for our winemaker’s dinner with Tom Hanson-Smith from Journey’s End, the boutique South African winery. Let Tom take your imagination away to the long rolling south-facing slopes of the Stellenbosch wine lands, caressed by cool coastal breezes.
You’ll enjoy a four course menu prepared by executive chef and his team carefully paired to fabulous wines from Journeys End introduced by Tom. We look forward to welcoming you on a journey of discovery through the wines of the Western Cape.
DATE AND TIME
Wed, July 26, 2017
7:00 PM – 10:00 PM BST
Hotel du Vin & Bistro Exeter
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