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With just a week to go until the third Exeter Foundation evening with Michael Caines MBE, the menu and accompanying wine have been confirmed.
The menu, which has been devised by Michelin-starred chef Michael Caines MBE and Sandy Park’s Head Chef Sam Billson, includes luxury canapes, followed by a decadent five-course menu and petit fours and coffee to finish.
Ingredients have been sourced locally, including chicken from Darts Farm, vegetables from Dart Fresh and a selection of South West cheeses. The complementary wine has been specially selected to match each course by South Devon-based Tolchards.
The event takes place at Sandy Park on Thursday 9th November and raises funds for the Exeter Foundation – the Chiefs’ charity which distributes money raised to charities and organisations throughout the City and surrounds.
Speaking about the event, Michael Caines said: “This is the third time we have held this evening; it’s always great to collaborate with the Sandy Park team and come up with a seasonal menu showcasing the amazing local ingredients we have available to us.”
Tickets for the evening are priced at £100 per person and can be purchased by contacting firstname.lastname@example.org
The full menu is as follows:
Selection of canapes
Selection of bread
Shellfish bisque with basil oil
Terrine of winter vegetables
Truffle mayonnaise, candied hazelnuts and mushrooms a la Grecque
Roast Darts Farm chicken breast
With lentils, glazed button onion, wild mushrooms and red wine sauce
Selection of South West Cheeses
Pistachio curd, raspberry sorbet and pistachio macarons
Petit fours and coffee
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