Chamber Lunch at Exeter Food Festival

Sorry, this event is fully booked.

Start date: 03 / 05 / 2019
End date: 04 / 05 / 2019
Time: 12pm - 2pm
Venue: Ballroom, Exeter Castle
Event speakers: Simon Nicholls, Beco Energy Mark Godfrey, Deer Park Country House

Event Description


Always a sell-out, the Exeter Chamber lunch @ Exeter Food Festival, will take place from 12pm-2pm on Friday 3rd May 2019 in the Ballroom at Exeter Castle

Sponsored by Beco Energy, attendees will be welcomed with a refreshing Salcombe Gin and Luscombe Tonic served by the Oddfellows Bar in the castle courtyard, followed by a fantastic lunch from top caterers Posh Nosh.

Simon Nicholls, CEO of Beco Energy will explain about Beco's renewable energy innovations, and we will hear from Mark Godfrey, Managing Director of award-winning events venue, Deer Park, who has worked with Beco to reduce energy costs and consumption.

Tickets also include free entry to the Exeter Festival of South West Food and Drink (a voucher for the ticket will be given on the day of the lunch), taking place over the bank holiday weekend from Sat 4th – Mon 6th May. The fabulous festival is a showcase of the South West’s amazing produce and hospitality industry, featuring the Festival Cookery Theatre and Demos from the region’s top chefs, hundreds of South West producers from artisan to established, delicious South West’s street food and a multitude of locally produced ales, ciders, beers, wines and spirits. 

This year, one lucky Chamber member will also receive tickets to the Festival’s evening music festival, Exeter Beats, featuring local bands and headlined by top DJs Kristian Nairn, Scott Mills and Nick Grimshaw, (3rd  May - 5th May respectively).


 This event will be sponsored by Beco Energy. 

The cost for this event is £28 (inc VAT at 20%) for Exeter Chamber members. 

If you are a not yet a member of Exeter Chamber, the guest cost to attend is £56 (inc VAT @ 20%). We only encourage non-members and guests to attend with the view in finding out more about the Chamber and the benefits of membership.


Members can book online when paying with a credit/debit card, to do this please make sure you are logged into the website and click below.

Alternatively if paying by cheque or BACS, please ensure payment is arranged in advance for your place to be confirmed.



PLEASE NOTE: Primary offer to members is event itself, and catering.

Any bookings made less than 48 hours before event will not appear on guest list. Attendee will be given a handwritten badge on registration.

Any cancellations must be received with at least 48 hours’ notice to receive a full refund.